Oyster serving suggestions

Thornham Blues

Mouth-watering grilled oysters with Danish Blue cheese.

You will need

• Thornham rock oysters, half shelled
• Danish blue cheese
• Sea-salt and cracked black pepper

Method

Place the oysters in the half cupped shell under medium heat for one minute. Add a slice of Danish blue cheese and the seasoning, grill until cheese browns, serve.

All recipes devised by local chef Adam Wright.