Oyster serving suggestions

Oyster Chow Mein

Thornham Oysters with a touch of the Orient is a delightful combination. Serves 2.

You will need

• Light soy sauce - 1 tablespoon
• Dark soy sauce - 1 tablespoon
• Saki - 1 tablespoon
• Pak Choi
• Egg noodles
• Fresh chopped red chillies
• 6 Thornham rock oysters

Method

Heat wok, add soy sauces, saki and egg noodles. Add oysters, Pak Choi and chillies. Serve when oysters are cooked.

All recipes devised by local chef Adam Wright.